Who We Are & What We Do

Michael J. Roller


With over 40 years of experience, Mike Roller presides as the primary principal for Roller & Associates. Mike attended Seattle University and received a degree in Accounting. He is also a former board member of Manufacturers’ Agents Association for the Foodservice Industry (MAFSI).

(206) 954-2981

Jayme Verfaillie

Managing Partner  |  Equipment & Tabletop Specialist

Jayme was first introduced to Roller & Associates in 2006 while she was a Senior Consultant for an Employment firm, working closely with Roller in assisting them field candidates for their main office in North Seattle. Jayme has a Liberal Arts background and graduated from Villa Julie College in December of 2000.

In the fall of 2014, Jayme joined the team at Roller in a sales support capacity, acting as a point of contact for all of our valued customers. In 2017, Jayme took over the role for Territory Manager for Washington and Alaska. In 2018, she was offered the role of managing partner in Roller & Associates. She is responsible for overseeing all sales associates, helping create marketing plans and developing customer and principal relationships. Jayme is proud to work with major dealers, institutional distributors and consultants in Washington and beyond.

Area of coverage: Entire Territory

(206) 335-9467

Michael Gordon

Territory Manager – Oregon & Idaho

In July of 2020, Michael joined our team at Roller & Associates. He brings with him a solid background in food service where he spent 7 years with SYSCO. During his tenure, Michael was a marketing associate responsible for management and growth for the Southwestern region, successfully showing consistent growth in sales. He received Sales Person of the Year for Brand Sales objectives. Michael works with all major equipment and supply dealers, consultants and end-users in his territory. Michael’s enthusiasm and client-driven goals are what makes him such a valuable addition to Roller & Associates.

Area of coverage: Oregon & Idaho

(503) 505-2754

Max Stemper

Quotation Specialist

Max came to us after completing his BA at Western Washington University where Max studied Sports Psychology with an emphasis on Business Administration. Max’s passion for food and hospitality, coupled with his sense of humor and attention to detail, has quickly proven to be a great fit for our customers, dealers and factories. His ability to shift priority and problem solve are essential for our fast-paced industry. Max has a technical aptitude and a winning personality that makes him a great point of contact for all our valued customers.

(206) 547-3555

Stacey France

Customer Service/Order Processing

Stacey joined our team in the Fall of 2020 and will be responsible for Customer Service and Order processing. Stacey is a graduate of the PIMA Institute where she studied Science. Her food service background varies from working in the front of the house, as a hostess, to working as a Barista for both Starbucks and Peets Coffee. Stacey has also worked in Veterinary medicine as a technician and is a volunteer for Sky Valley Food Bank. Stacey’s congenial personality, ability to multi-task and her solutions-based approach to customer service are a winning combination for the needs of our factories, our dealers and our company. We look forward to seeing her grow to her fullest potential with our firm.

(206) 547-3555 x103